You can also use Roasted Cashews but it needs to be unsalted. You can also use all-purpose flour.Ĭashew - Good quality Whole Raw Cashews. Using boneless chicken breast, you must work with it carefully and avoid overcooking.Ĭornstarch- To coat chicken.
Like most Asian-style stir-fry recipes, you need a few commonly used sauces.Ĭhicken - Chicken breast or Chicken Thighs cut into bite-size pieces. There is a very popular all-veggie version and a reader's favorite - Zucchini Stir Fry.
There are versions with chicken as the main ingredient- Chicken And Green Beans Stir Fry, and Quick chicken cabbage stir fry. If you like shrimp, I have a sweeter version with Sweet Chili Shrimp Stir Fry, and a meal prep option like Vegetable shrimp stir fry (Meal Prep). Stir fry recipes are popular and there are many variations of them with different ingredients. This Thai Cashew Chicken Stir fry recipe is one such recipe. I always end up making a stir fry when I want to use up leftover bits and pieces of veggies. It is also one of the best ways to pair protein and veggies in a single dish. Juicy chicken pieces coated in a salty, spicy umami-rich sauce, crunchy roasted cashew, peppers, and then there is enough heat from red chili peppers.Īsian stir-fries are always a hit at home. This Thai Cashew Stir fry is a classic take-out style dish, just like Chinese Cashew Chicken but with bold Thai flavors. You can either serve it as an appetizer or with rice/noodles for a complete meal. Thai Cashew Chicken Stir Fry - super quick Chicken Stir fry recipe is packed with thai flavors with the added crunch of perfectly roasted Cashews.
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